Chaunsa

Description

Chaunsa mango is considered the undisputed king of Pakistani mangoes and is widely recognized around the world for its superior taste, aroma, and buttery-smooth pulp. Grown in the plains of Punjab, Chaunsa typically becomes available from late June to August, making it a late-season delicacy. It has a pale yellow outer skin and a rich, golden-yellow inner pulp that is completely free of fiber and melts in the mouth with each bite.

The flavor of Chaunsa is both intensely sweet and aromatic, with subtle hints of citrus and tropical notes. It is ideal for eating fresh, blending into lassis and smoothies, or preparing gourmet desserts. Chaunsa is also highly favored in international markets due to its shelf stability and transport resilience. If there is one mango that truly represents the richness of Pakistan’s mango heritage, it is undoubtedly Chaunsa.