Langra

Description

Langra is one of the oldest and most flavorful mango varieties grown in Pakistan. Originating from Multan, Langra is famous for its unique green skin that does not change color much even after ripening. Inside, it has a lemon-yellow pulp that is soft, juicy, and slightly tangy—giving it a flavor profile unlike any other mango. The balance of sweetness and acidity makes it refreshing and appetizing.

Langra typically matures during mid to late summer and has a medium shelf life. It is often consumed fresh, but it’s also a great option for chutneys, salads, pickles, and smoothies due to its strong taste. Langra is particularly popular among older generations who prefer a traditional mango with a bit of tang. If you’re looking to add variety to your mango offerings with something bold and nostalgic, Langra is a perfect addition to your product line.